The low-noise dough mixer is the main equipment for pasta processing. Its main function is to pour the wheat flour and water into the machine and the dough bucket in a certain proportion, and mix them into dough, or according to the requirements of the user. Put a proper amount of cooking oil, sugar and other foods and food additives, etc., widely used in making tough dough to make food such as taro, steamed buns, dumplings and bread.
ItemNo :
B10GFABrand:
BENCHUMOQ :
1Origin :
Guangdong, China (Mainland)Port :
Huangpu,GuangzhouLead Date :
Shipped in 6-10 days after paymentThe speed selector/shifting mechanism is designed for simplicity and reliability. It features three mixing speeds.
Dough hook: Middle position is suitable for mixing dough, working time is less than 30 minutes. Flour water quantity is 40%-50%.
Wire whisk: Be suitable for mix and stir butter, eggs, and work with in high speed, working time is less than 15 minutes.
Flat beater: Be suitable for mix and stir stuffing and raw material, and work in middle speed, working time is less than 20 minutes.
Rated capacity
10L
Rated voltage
220V
Rated frequency
50Hz
Rated input
600W
Protect the grade
IPX1
Size
360*450*610mm
1
3 Fixed speeds.
2
Safety Guard, Standard Hook, Beater, Wire Whip, and Stainless Steel Bowl.
3
Easy speed shifting
4
Gear transmission.
5
Long life gear box.
6
Bowl Protection Covers.
7
Surface Protection Feet Covers.
Precision gear transmission, durable, Strong copper wire motor with strong magnetic force and high precision,durable and not easy to wear out.
Start and Stop switch Speed adjustment lever
Safety net design Buckle lock
When the safety net is open, the machine is not working,automatically cut off power, more secure.
Lifting lever Stainless steel bowl Stable cast iron foot
Stirring shaft Standard power plug, safe
Any agitator is easily installed by simply raising it onto the mixing axle, and then rotating it counter-clockwise on the shaft until into place. To remove, raise the agitator on the shaft until it clears the lock and then rotate clockwise and lower.
Specially designed for hard dough. Commercial dough mixers specially designed for hard dough (pizza, bread, etc.)
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